America's #1 Mincemeat Brand | Since 1885

Traditional Mincemeat Pie

4.94 from 62 votes
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8

Ingredients
 

  • Pastry dough for 9-inch double-crust pie crust
  • 1 27 oz. jar None Such® Classic Original Mincemeat (OR 1 27 oz. None Such® Ready-to-Use Brandy and Rum Mincemeat)
  • 1 large egg yolk
  • 2 tablespoons cold water

Instructions

  • PLACE rack in lowest position in oven. Heat oven to 425°F.
  • ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Brush over crust.
  • BAKE at 425°F for 25 to 30 minutes or until golden brown. Cool completely on wire rack.
  • NOTE: To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.

Notes

To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.
4.94 from 62 votes (2 ratings without comment)

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Rating




  1. 5 stars
    MINCEMEAT IS MY FAVORITE TYPE OF PIE AS IT WAS FOR MY GRANDMOTHER (on my moms side ) ALSO MY AUNT JANET, MY GRANFATHER (on my dads side ) & MY DAD. WHO NOW ALL ENJOY THE PIE IN HEAVEN. I BUY THE CLASSIC ORIGINAL AND IT IS GREAT, LAST YEAR AND THIS YEAR I ADD A 1/2 CUP OF SUGAR AND 1/2 CUP OF BRANDY TO THE MIX AND NOW MY WIFE AND DAUGHTER LIKE MINCEMEAT PIE AS WELL. BUT FOR SOME REASON OUR LOCAL WALMART DID NOT HAVE ANY THIS YEAR, SO I HAD MY BROTHER GET ME 2 JARS & BOTH PIES WERE GREAT!

  2. 5 stars
    This has been a staple at Christmas and thanksgiving. Dad would make it Christmas Eve and then we would eat it for breakfast thanksgiving and Christmas Day. I would always go over early to carry on the tradition after I grew up. Dad past right before thanksgiving 4 years ago and my brother and I have carried on the tradition.

  3. 5 stars
    I had a jar left from prior years and it is just over the sell by date but still just fine when I opened it this morning to add an extra diced apple and a half cup of very finely shredded roast beef. I am all ready to bake the pie tomorrow on Christmas morning. This is just how my grandmother and mother made their pies plus we make a custard rum sauce to put on top. In the new year I will be on the hunt to find your mincemeat for next Christmas. Happy holidays to all mince pie eaters!

  4. 5 stars
    Nonesuch is the best mincemeat pie filling. A tradition for Thanksgiving and Christmas in my family for over 70 years. My wife is making our traditional mincemeat pie this morning, Christmas Eve. Thank you

  5. 5 stars
    It’s nice to try mincemeat from around Europe as well as many home made versions. In the end however, the None Such Mincemeat brings me back home to New England. Thanksgiving and Christmas could not come to our house without these jars stacked and ready to be made into pies and many other deserts. We were looking to spend a small fortune getting this ordered by mail from other food outlets when None Such suddenly offered direct shipping. Somewhat cheaper and magnificently packaged this is worth it for our family to have this for the holidays when our local grocery stores do not offer this in stock. The traditional New England Christmas has returned to our home this year.

  6. 5 stars
    I have made mincemeat from scratch in the past. The NoneSuch mincemeat is just as good as my homemade and a lot easier! I haven’t had to make a homemade pie in years.

  7. 5 stars
    Mincemeat pie using NoneSuch has been a holiday (Thanskgiving and Christmas) tradition in my family for almost 40 years. My husband had never tried it before we met, and now he absolutely loves it. I, luckily, had purchased a “stockpile” of NoneSuch a couple of years ago so we’ve had it every year, until this year. We were devastated to learn it was not available anywhere. I’ve always used the condensed version since it’s easier to store and prepare (with additional apples, pears, raisins, and bourbon added.) This needs to be on every grocery shelf every year over the holidays!

  8. 5 stars
    Just received our two jar order of Nonesuch and my husband is beyond excited. We tried other options and none were great. So having Nonesuch back this year is making Christmas Merry! Thanks for bringing it back!

  9. 5 stars
    I have been eating mincemeat pie since I was a child in the 1950s. My grandmother made mincemeat pies using Nonesuch and adding additioinal apples, so did my mother, and so did my wife and I. This is the first year I have made a mincemeat pie without Nonesuch. It was a disaster. The piefilling I used lacked the trademark and beautiful blend of spices and fruits that Nonesuch has perfected. I will definitely order Nonesuch for my next holiday.

  10. 5 stars
    I have always used your None Such MIncement in the jar. It is irreplaceable! I add apples and rasins, nuts, and rum or brandy.
    I would not trade yours for any other brand.

  11. 5 stars
    I always preferred the condensed in the box mince meat pie mix as my mother in law did before me in the 50’s. She introduced it to me and our family has always enjoyed it.

  12. 5 stars
    Love your classic original mincemeat. The biggest problem is I have not been able to find it for the last few years.

  13. 5 stars
    Why do you have a crumble topping on traditional mince pie? Traditional is a two CRUST pie. You are showing crumble topping on Traditional and on Crumble. So, what is the time on baking for a 2 Crusted pie and the temperature to bake (375, 425, or what???)

  14. 5 stars
    We need to bring back the non-such mincemeat it’s been a part of so many of our holidays. It seems like tradition is going away so fast. I’m very fortunate I saved two jars of mincemeat from the last year’s stock so at least I have pie for this year and hopefully next year maybe by then they’ll be back out on the market again I certainly hope so

  15. 5 stars
    Thank you, thank you for offering an online ordering option for us NoneSuch fans! We were able to order two jars and have them delivered to our Thanksgiving gathering location. We will be baking the pies today just in time for Thanksgiving dinner tomorrow…let the NoneSuch tradition continue! You made our Thanksgiving that much happier!

  16. 5 stars
    I can still remember as a child having Nonesuch mincemeat pie for holidays . I’m now 69 and down to my last jar and out of my dehydrated boxes. Please tell me your on line store will open soon , as the only store near me ( Harps) that carried it hasn’t had any in months. I can’t think of a holiday without it.

  17. 5 stars
    Thanksgiving is not Thanksgiving without a non-such mincemeat pie I’ve been using it for I think for at least 65 to 70 years and it’s the biggest part of my Thanksgiving tradition and I miss it so much. I started using it when the only mincemeat that you could get was in the little dehydrated boxes. I really wish you would bring it back.

  18. 5 stars
    Thanksgiving is not Thanksgiving without a non-such mincemeat pie I’ve been using it for I think for at least 65 to 70 years and it’s the biggest part of my Thanksgiving tradition and I miss it so much.

  19. 5 stars
    Amazing. My mom always said your mincemeat was better than her mother’s homemade. Mincemeat pie is the perfect not to sweet dessert after Thanksgiving supper. I just took my pie out of the oven. Smells wonderful.

  20. 5 stars
    Just wanted to know how long to bake at what temperature with top & bottom crust of 9″ deep dish & how much I can add to 27 oz jar

  21. 5 stars
    received my order of mincement just in time to bake our traditional Thankgiving day pie. Would perfer the dry pack by as long as it is Non Such we’re happy. We serve it with hard sauce yum!

  22. 5 stars
    I’m so happy I finally found your mincemeat today at Brookshires. I’ve been calling and hunting for it at all the local grocery chains near my home. I never knew it’d be so difficult to find. Our Mom has been making mincemeat pies with your product(the box) for 60 years. It’s our favorite pie, and my Dad and brothers would always fight over the last piece! Please keep making it and make it more available everywhere. Thank you.

  23. 5 stars
    I’m sorry not to be able to find Nonsuch Mincemeat. (one retailer had it priced out of stock at $34.02 a jar!!) It’s coming on Christmas and since I lost my Mom 13 years ago I still hold dear the one simple luxury she used to afford us making a homemade Nonsuch mincemeat pie with hot butter rum sauce. Seems like everything that used to be wholesome and wonderful is disappearing. ~ I’ll be hopeful it will be back and affordable by next Christmas ! ~ cmcg

  24. 5 stars
    i am shocked and saddened that weg’s didn’t have it this year. not sure where i got it last couple of years, i think it was weg’s, but the little boxes are outstanding. you can eat it out of the jar – chilled. i don’t bake except for mincemeat pie and it’s not holiday season without nonesuch. i always add BEEF ‘n RUM and make mine like real old fashioned minceMEAT. now i’m probably going to just get one of the pre-made pies i guess, unless tops still has any tomorrow…

    1. 5 stars
      It may be a little late but Walmart is where I have been buying the 27 oz jar and even the little boxes of condensed.

  25. 4 stars
    Unable to find in NJ capital..Trenton and other local stores…
    8+ disappointed guests at my traditional Thanksgiving dinner as well as 3 homebound seniors who look forward to my Mince Pies

  26. I can’t wait for this to reappear at my local San Antonio HEB Food Store. It’s the only Mincemeat my family has used for over 50 years! We absolutely adore it and can’t imagine the holidays with out the Mincemeat pie. We’ll suffer through this year without it and look forward to it’s return in 2025.

  27. 5 stars
    Miss this so much…been eating this brand of mincement pie for 40 years. The condensed box version is THE BEST. Just nudged our Price Chopper here in upstate NY to start carrying it again. If they don’t then maybe you can sell boxes direct from this site?

  28. 5 stars
    Can’t find None Such mincemeat in my town. Price Chopper said they were going to try and order it again.

  29. 5 stars
    I am also looking for the condensed package of mincemeat. The mincemeat in the jar, cannot make cookies. Mincemeat pie has always been a family tradition for generations. I would like to continue the tradition.

  30. 5 stars
    Thank you for the recipe as it is not on your jars. I will print this and keep it. We LOVE your mincemeat. Last year I bought 5 jars so I would have some on hand as I could not find it anywhere. I am really HAPPY to see that you will start carrying it again online as I live in Alaska and can rarely find it here. If it hits the market shelves, it is gone in 30 seconds!! Thank you for a wonderful product I was brought up on and have used my entire life….and I am 76 yrs old!!!

  31. 5 stars
    This is a favorite pie of our family. I always used the condenssed Mincemeat product and can no longer find it in the stores. I would like to order 2 pkgs. if possible. The jar mincemeat you offer does not taste as good as the condensed version. Please don’t discontinue this prize product. Thank you.

  32. 5 stars
    The perfect balance of sweet and sour, full bodied flavor. My great great grandma made her own with real suet. None Such is the best tasting by far.

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