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None Such Mincemeat Logo Foods

Fruit and Nut Bars

These delicious bars are made with butter, brown sugar, cinnamon, and walnuts for a deliciously sweet and nutty dessert that's easy to make!
5 from 2 votes
Print Pin Rate
Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 35

Ingredients
 

  • 2 cups butter softened
  • 1 cup sugar
  • 1 cup brown sugar (firmly packed)
  • 4 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat (OR None Such® Brandy & Rum Mincemeat)
  • 1 cup chopped walnuts or pecans
  • Non-Stick Cooking Spray

Instructions

  • HEAT oven to 350°. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
  • BEAT butter, sugar and brown sugar in an extra-large bowl with mixer on high speed until light and fluffy.
  • ADD flour, oats, cinnamon and salt. Mix on low speed until blended.
  • MEASURE 2 1/2 cups dough; chill until later use. Press remaining dough firmly into prepared pan to form the crust. Bake 15 minutes.
  • REMOVE pan from oven. Spoon mincemeat over crust, spreading evenly. Sprinkle evenly with nuts. Finely crumble reserved dough over top.
  • BAKE 30 minutes or until the edges and toppings are lightly browned. Cool completely in pan on wire rack.
5 from 2 votes (1 rating without comment)

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Rating




  1. 5 stars
    These have been part of our holidays since 1978. I have taken them to office parties, church parties, and family dinners. Everyone loves them! Thank you for bringing back mincemeat this year. My poor grandkids were in tears last year because I couldn’t make them.

    Reply

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