Ingredients
- Pastry dough for 9-inch double-crust pie crust
- 1 27 oz. jar None Such® Classic Original Mincemeat (OR 1 27 oz. None Such® Ready-to-Use Brandy and Rum Mincemeat)
- 1 large egg yolk
- 2 tablespoons cold water
Instructions
- PLACE rack in lowest position in oven. Heat oven to 425°F.
- ROLL out half of pastry dough on floured surface and line 9-inch pie plate. Fill with mincemeat. Roll out remaining pastry dough on floured surface. Cover filling with top crust. Seal and flute edges. Cut a few slits near center to vent steam. Whisk egg and water in small cup until blended, if desired. Brush over crust.
- BAKE at 425°F for 25 to 30 minutes or until golden brown. Cool completely on wire rack.
- NOTE: To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.
Notes
To use NONE SUCH® Condensed Mincemeat: Crumble 2 (9 oz.) packages condensed mincemeat into medium saucepan. Add 2 ¼ cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Proceed as directed above.