Mincemeat Prize Cookies

5 from 3 votes

Print Pin Rate

Prep Time: 15

Cook Time: 10

Servings:

Ingredients

▢ 1 cup shortening
▢ 1.5 cups sugar
▢ 3 eggs
▢ 3 cups all-purpose flour
▢ 1 teaspoon baking soda
▢ ½ teaspoon salt
▢ ½ 27 oz. jar None Such® Ready-to-Use Mincemeat ((Classic Original or Brandy and Rum))

Instructions

PREHEAT oven to 375°F
In a large mixer bowl, beat shortening and sugar until fluffy. Add eggs; beat well.
COMBINE dry ingredients; gradually add to shortening mixture. Mix well.
STIR in mincemeat.
DROP by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets.
BAKE 8 to 10 minutes or until lightly browned. Cool. Makes about 6½ dozen.

Notes

Tip: For a more chewy cookie, substitute 1 (9-ounce) package None Such® Condensed Mincemeat for Ready-to-Use Mincemeat.

5 from 3 votes

Rate & Review Cancel reply

Joseph W says:

October 15, 2024 at 5:52 am

These mince meat cookies are always gone within hours after we bake them in my family!

Reply
Tom says:

September 16, 2024 at 11:51 am

Just like I remembered making

Reply
Barbara W. says:

August 27, 2024 at 4:04 pm

I’ve been making these cookies for 55 years now. They are the best cookies in the world.

Reply

More Suggested Recipes

Streusel-Topped Mincemeat Pie

Name: Mincemeat Prize Cookies
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 cup shortening; 1.5 cups sugar; 3 eggs; 3 cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; ½ 27 oz. jar None Such® Ready-to-Use Mincemeat ((Classic Original or Brandy and Rum))