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None Such Prize Cookies Mincemeat Nonsuch Recipe

Mincemeat Prize Cookies

4.58 from 7 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 60

Ingredients
 

  • 1 cup shortening
  • 1.5 cups sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ 27 oz. jar None Such® Ready-to-Use Mincemeat ((Classic Original or Brandy and Rum))

Instructions

  • PREHEAT oven to 375°F
  • In a large mixer bowl, beat shortening and sugar until fluffy. Add eggs; beat well.
  • COMBINE dry ingredients; gradually add to shortening mixture. Mix well.
  • STIR in mincemeat.
  • DROP by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets.
  • BAKE 8 to 10 minutes or until lightly browned. Cool. Makes about 6½ dozen.

Notes

Tip: For a more chewy cookie, substitute 1 (9-ounce) package None Such® Condensed Mincemeat for Ready-to-Use Mincemeat.
4.58 from 7 votes

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Rating




  1. 5 stars
    Mom made these when I was a child and I continued for my grown children and grandchildren. Best recipe ever!

    Reply

  2. 5 stars
    I have been eating these mincemeat cookies my whole life (70 years) and absolutely love them. They are my favorite!!

    Reply

  3. 2 stars
    Best with the concentrate as the jar cannot match flavor or consistency. I gave 5 stars based on the concentrate and would only give it a 2 with the jar

    Reply

    1. 5 stars
      This has been a family tradition in my home for as long as I can remember and I’m 62 years old. My grandmother and my mother as well as myself and my sister always have baked this recipe for the holidays, but we have always used the condensed mincemeat. I’m so disappointed that I’m unable to find it anymore but I will try the recipe with the ready to use jarred mincemeat and see how it turns out. Not ready to give up baking mincemeat cookies yet.

      Reply

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