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Streusel Topped Mincemeat Pie None Such Mince Meat Recipe

Streusel-Topped Mincemeat Pie

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Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 8


  • 1/2 cup butter (softened)
  • 1/2 cup firmly packed brown sugar
  • 1/4 teaspoon Salt
  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned rolled oats
  • 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 (27 oz. jar None Such® Ready-to-Use Brandy and Rum Mincemeat)
  • 1 9-inch unbaked pastry pie crust
  • 1/2 cup chopped pecans or walnuts


  • MOVE oven rack to lowest position in bottom of oven. Heat oven to 375°F.
  • BEAT butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. Blend in flour and oats just until crumbly.
  • SPOON mincemeat into pie crust, spreading evenly. Sprinkle evenly with nuts, if desired. Finely crumble streusel mixture over filling.
  • BAKE on bottom rack 50 minutes or until crust is golden brown and filling begins to bubble. Cover with foil during last 20 minutes to avoid over-browning. Cool completely on wire rack.
  • Reconstitute 2 (9 oz.) packages condensed mincemeat according to package instructions. Prepare recipe as directed above, but substitute cooled, reconstituted mincemeat for 1 (27 oz.) jar of mincemeat.



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