Streusel-Topped Mincemeat Pie

5 from 4 votes

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 50

Servings:

Ingredients

▢ 1/2 cup butter (softened)
▢ 1/2 cup brown sugar (firmly packed)
▢ 1/4 teaspoon salt
▢ 3/4 cup all-purpose flour
▢ 3/4 cup old-fashioned oats
▢ 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat (OR 1 27 oz. jar None Such® Ready-to-Use Brandy and Rum Mincemeat)
▢ 1 9-inch unbaked pastry pie crust
▢ 1/2 cup chopped pecans or walnuts

Instructions

MOVE oven rack to lowest position in bottom of oven. Heat oven to 375°F.
PREPARE pie crust as directed on its packaging.
PREPARE STREUSEL TOPPING: Beat butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. Blend in flour and oats just until crumbly.
SPOON mincemeat into prepared pie crust, spreading evenly. Sprinkle evenly with nuts, if desired. Finely crumble streusel mixture over mincemeat filling.
BAKE on bottom rack 50 minutes or until crust is golden brown and filling begins to bubble. Cover with foil during last 20 minutes to avoid over-browning. Serve warm or cool; garnish as desired.
IF using condensed mincemeat: Reconstitute 2 (9 oz.) packages condensed mincemeat according to package instructions. Prepare recipe as directed above, but substitute cooled, reconstituted mincemeat for 1 (27 oz.) jar of mincemeat.

Notes

IF using condensed mincemeat: Reconstitute 2 (9 oz.) packages condensed mincemeat according to package instructions. Prepare recipe as directed above, but substitute cooled, reconstituted mincemeat for 1 (27 oz.) jar of mincemeat.

5 from 4 votes (1 rating without comment)

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Gordon Trowbridge says:

December 11, 2024 at 9:01 pm

I would give this recipe a 10 star if offered. I always have to make 2 pies! My husband, who is from New Jersey, eats “HIS” pie and I freeze the other for sharing. The pie is so easy to make so why not make 2? There are more pies to eat in this world other than pecan and apple, right?

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Caleb Allender says:

September 21, 2024 at 8:48 pm

I simply love this pie! I made it in August of this year because I saw we had a can of mincemeat in our basement. Because molasses is an acquired taste for many people, my sisters had a harder time than I did, but my grandparents and I are huge fans of this pie!

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Barbara L. says:

August 21, 2024 at 11:29 am

Delicious

Reply

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Name: Streusel-Topped Mincemeat Pie
Prep time: 15 min
Cook time: 50 min
Ingredients: 1/2 cup butter (softened); 1/2 cup brown sugar (firmly packed); 1/4 teaspoon salt; 3/4 cup all-purpose flour; 3/4 cup old-fashioned oats; 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat (OR 1 27 oz. jar None Such® Ready-to-Use Brandy and Rum Mincemeat); 1 9-inch unbaked pastry pie crust; 1/2 cup chopped pecans or walnuts