America's #1 Mincemeat Brand | Since 1885

ACCOUNT

None Such Mincemeat Logo Foods
SHOP
None Such Mincemeat Logo Foods
Streusel Topped Mincemeat Pie None Such Mince Meat Recipe

Streusel-Topped Mincemeat Pie

5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 50 minutes
Servings: 8

Ingredients
 

  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar (firmly packed)
  • 1/4 teaspoon salt
  • 3/4 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat (OR 1 27 oz. jar None Such® Ready-to-Use Brandy and Rum Mincemeat)
  • 1 9-inch unbaked pastry pie crust
  • 1/2 cup chopped pecans or walnuts

Instructions

  • MOVE oven rack to lowest position in bottom of oven. Heat oven to 375°F.
  • PREPARE pie crust as directed on its packaging.
  • PREPARE STREUSEL TOPPING: Beat butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. Blend in flour and oats just until crumbly.
  • SPOON mincemeat into prepared pie crust, spreading evenly. Sprinkle evenly with nuts, if desired. Finely crumble streusel mixture over mincemeat filling.
  • BAKE on bottom rack 50 minutes or until crust is golden brown and filling begins to bubble. Cover with foil during last 20 minutes to avoid over-browning. Serve warm or cool; garnish as desired.
  • IF using condensed mincemeat: Reconstitute 2 (9 oz.) packages condensed mincemeat according to package instructions. Prepare recipe as directed above, but substitute cooled, reconstituted mincemeat for 1 (27 oz.) jar of mincemeat.

Notes

IF using condensed mincemeat: Reconstitute 2 (9 oz.) packages condensed mincemeat according to package instructions. Prepare recipe as directed above, but substitute cooled, reconstituted mincemeat for 1 (27 oz.) jar of mincemeat.
5 from 4 votes (1 rating without comment)

Rate & Review

Your email address will not be published. Required fields are marked *

Rating




  1. 5 stars
    I would give this recipe a 10 star if offered. I always have to make 2 pies! My husband, who is from New Jersey, eats “HIS” pie and I freeze the other for sharing. The pie is so easy to make so why not make 2? There are more pies to eat in this world other than pecan and apple, right?

    Reply

  2. 5 stars
    I simply love this pie! I made it in August of this year because I saw we had a can of mincemeat in our basement. Because molasses is an acquired taste for many people, my sisters had a harder time than I did, but my grandparents and I are huge fans of this pie!

    Reply

More Suggested Recipes

GET AN

IN-STOCK ALERT

None Such Mince Meat Newsletter
None Such Mince Meat Newsletter

Searching for
None Such® Mincemeat?

Searching for None Such®?

Get notified when it’s in-stock again this year – online or at your local store!