Ingredients
- 1/2 cup butter (softened)
- 1/2 cup brown sugar (firmly packed)
- 1/4 teaspoon salt
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat (OR 1 27 oz. jar None Such® Ready-to-Use Brandy and Rum Mincemeat)
- 1 9-inch unbaked pastry pie crust
- 1/2 cup chopped pecans or walnuts
Instructions
- MOVE oven rack to lowest position in bottom of oven. Heat oven to 375°F.
- PREPARE pie crust as directed on its packaging.
- PREPARE STREUSEL TOPPING: Beat butter, brown sugar and salt in medium bowl with mixer on high speed until light and fluffy. Blend in flour and oats just until crumbly.
- SPOON mincemeat into prepared pie crust, spreading evenly. Sprinkle evenly with nuts, if desired. Finely crumble streusel mixture over mincemeat filling.
- BAKE on bottom rack 50 minutes or until crust is golden brown and filling begins to bubble. Cover with foil during last 20 minutes to avoid over-browning. Serve warm or cool; garnish as desired.
- IF using condensed mincemeat: Reconstitute 2 (9 oz.) packages condensed mincemeat according to package instructions. Prepare recipe as directed above, but substitute cooled, reconstituted mincemeat for 1 (27 oz.) jar of mincemeat.
Notes
IF using condensed mincemeat: Reconstitute 2 (9 oz.) packages condensed mincemeat according to package instructions. Prepare recipe as directed above, but substitute cooled, reconstituted mincemeat for 1 (27 oz.) jar of mincemeat.