1None Such® Ready-to-Use Classic Original Mincemeat OR 1 None Such® Brandy and Rum Mincemeat
1 1/2teaspoonsgrated lemon peel
1unbaked double crust pie crust
Instructions
HEAT oven to 375°F. Combine mincemeat and lemon peel in small bowl; mix well.
CUT 2 1/2-inch circles from pie crusts; press into 1 3/4-inch muffin cups. Fill with mincemeat. From pastry scraps, cut small designs; top tarts with cut-outs.
BAKE 20 to 25 minutes or until lightly browned. Cool. Remove from pans.
It is absolutely the most decadent mini mince pie you can have for the holidays with some rich, hard sauce. The mincemeat becomes an incredibly fabulous topper to a holiday meal.
It is absolutely the most decadent mini mince pie you can have for the holidays with some rich, hard sauce. The mincemeat becomes an incredibly fabulous topper to a holiday meal.