Mincemeat Prize Cookies

These delicious mincemeat cookies are made with butter, sugar, eggs, and None Such® mincemeat. Easy, soft, and perfect for the holidays!

4.87 from 44 votes

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Course: Dessert

Cuisine: American

Prep Time: 15

Cook Time: 10

Servings:

▢ 1 cup shortening or butter
▢ 1.5 cups sugar
▢ 3 eggs
▢ 3 cups all-purpose flour
▢ 1 teaspoon baking soda
▢ ½ teaspoon salt
▢ ½ 27 oz. jar None Such® Ready-to-Use Mincemeat ((Classic Original or Brandy and Rum))

PREHEAT oven to 375°F
In a large mixer bowl, beat shortening and sugar until fluffy. Add eggs; beat well.
COMBINE dry ingredients; gradually add to shortening mixture. Mix well.
STIR in mincemeat.
DROP by rounded teaspoonfuls, 2 inches apart, onto greased baking sheets.
BAKE 8 to 10 minutes or until lightly browned. Cool. Makes about 6½ dozen.

Tip: For a more chewy cookie, substitute 1 (9-ounce) package None Such® Condensed Mincemeat for Ready-to-Use Mincemeat.