Ingredients
- 1 None Such® Ready-to-Use Classic Original Mincemeat OR 1 None Such® Brandy and Rum Mincemeat
- 1 1/2 teaspoons grated lemon peel
- 1 unbaked double crust pie crust
Instructions
- HEAT oven to 375°F. Combine mincemeat and lemon peel in small bowl; mix well.
- CUT 2 1/2-inch circles from pie crusts; press into 1 3/4-inch muffin cups. Fill with mincemeat. From pastry scraps, cut small designs; top tarts with cut-outs.
- BAKE 20 to 25 minutes or until lightly browned. Cool. Remove from pans.