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On Backorder. Expected back Spring 2024

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Layered Cheesecake Bars

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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 24


  • 1 9 oz. package None Such® Classic Original Condensed Mincemeat
  • 1 1/4 cups Water
  • 2 cups all-purpose flour
  • 1/4 teaspoon Salt
  • 1/2 cup finely chopped walnuts
  • 1/2 cup Butter softened
  • 1 14 oz. can Eagle Brand Sweetened Condensed Milk divided
  • 12 ounces cream cheese (softened)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 24 walnut halves or additional chopped walnuts


  • HEAT oven to 350ºF. Crumble mincemeat into medium saucepan; add water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely.
  • STIR together flour, salt and walnuts in medium bowl; set aside.
  • BEAT butter in large bowl with mixer on high speed until fluffy. Gradually blend in 1/3 cup sweetened condensed milk. Beat in flour mixture until mixture resembles coarse crumbs. Press onto bottom of ungreased 13 x 9-inch baking pan to form a crust. Top with mincemeat, spreading evenly.
  • BEAT cream cheese in medium bowl with mixer until fluffy. Gradually beat in remaining sweetened condensed milk, eggs and vanilla. Carefully pour over mincemeat. Top evenly with walnut halves.
  • BAKE 30 minutes or until top is set. Cool 30 minutes. Cover and chill. Remove from refrigerator 15 minutes before serving.



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