HEAT oven to 350°F (325°F for glass or dark pan). Spray 9x9-inch baking pan with baking spray. Combine mincemeat with 1/4 cup flour in small bowl; toss to coat.

COMBINE remaining flour, baking soda, salt and ginger in large bowl; set aside.

BEAT butter 1 minute in bowl of electric mixer. Add sugar; beat 1 minute. Add egg and blend. Add molasses; beat 1 minute. Add dry mix on low speed; blend. Add milk; beat until smooth. Fold in mincemeat.

POUR batter into pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean and center of cake is firm to touch. Cool.

For Lemon Glaze: WHISK lemon juice into powdered sugar. Mix until smooth. Drizzle over cake. Allow glaze to set before cutting.