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None Such Mincemeat Recipe Hot Peppered Chicken Nonsuch

Hot Peppered Chicken

Bring bold flavor to your dinner table with this Hot Peppered Chicken recipe made with NONE SUCH® Ready-to-Use Mincemeat and diced jalapeños. Lightly breaded and pan-seared chicken breasts are oven-finished in a sweet and spicy mincemeat glaze. Perfect for weeknight meals or fall entertaining.
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Course: Dinner, Main Course
Cuisine: American, Holiday, Southern
Keyword: Chicken Breast Recipe, Holiday Chicken, Hot Peppered Chicken, Mincemeat Chicken, NONE SUCH Mincemeat, Oven-Baked Chicken, Spicy Chicken Recipe, Sweet and Spicy Chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 6

Ingredients
 

  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 6 boneless skinless chicken breasts (5-6 ounce each)
  • ¼ cup (4 tablespoons) butter or margarine (cut into pieces)
  • 1⅓ cups one-half jar NONE SUCH® Ready-to-Use Mincemeat (Classic Original or Brandy & Rum)
  • ¼ cup jalapeno peppers or favorite hot pepper (diced)

Instructions

  • Preheat oven to 375°F
  • In a resealable plastic bag, combine flour, salt, and pepper. Add 2 chicken breasts, seal bag, and shake to coat. Repeat with remaining chicken.
  • In a large oven-proof skillet over medium-high heat, melt butter. When hot, add chicken breasts and brown on each side. Carefully remove excess fat.
  • In a small bowl, combine NONE SUCH® mincemeat and diced peppers.
  • Spoon the mincemeat mixture over the browned chicken in the skillet.
  • Place skillet in oven and bake 15 to 20 minutes, or until chicken is cooked thoroughly.
  • Serve warm. Store leftovers covered in the refrigerator.

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