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Holiday Pumpkin Treats

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Prep Time: 20 minutes
Cook Time: 55 minutes
Servings: 18


  • 1 3/4 cups all-purpose flour
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup Sugar
  • 1 cup cold butter
  • 1 cup chopped nuts
  • 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 (27 oz. jar None Such® Brandy and Rum Mincemeat)
  • 1 15 oz. can (2 cups) pumpkin
  • 1 14 oz. can Eagle Brand Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon Salt


  • HEAT oven to 425°F. Combine flour, brown sugar and sugar in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
  • RESERVE 1 1/2 cups crumb mixture; press remaining crumb mixture onto bottom of 13 x 9-inch baking dish. Spoon mincemeat over crust.
  • COMBINE remaining ingredients in small bowl; mix well. Pour over mincemeat. Top with reserved crumb mixture.
  • BAKE 15 minutes; reduce oven to 350°F. Bake an additional 40 minutes or until golden brown around edges. Cool. Cut into squares. Serve warm or at room temperature, topped with ice cream, if desired.



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