I love mincemeat, probably being from England that statement is not too surprising, and could eat it from the jar. I have always used it in recipes.
Is it safe to eat from the jar?
I can think of so many edibles it would spice up! WOW. Any and all cheeses, yogurts, muffins plain or toasted, breads. You name it. Veggies, cereal. How about pears and Granny Smiths. Why, it’s as good as chutney….in own way, of course. I was only expecting to ask one question here. Not go on and on ,waxing poetical, like. Eagerly awaitng your response.