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Sour Cream Mince Pie

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Prep Time: 18 minutes
Cook Time: 25 minutes
Servings: 8


  • 1 None Such® Classic Original Condensed Mincemeat
  • 1 cup Apple Juice
  • 1 tablespoon all purpose flour
  • 1 medium all-purpose apple (cored, pared and chopped)
  • unbaked pie crust
  • 2 cups 1 pint sour cream
  • 2 large eggs
  • 2 tablespoons Sugar
  • 1 teaspoon vanilla extract
  • chopped nuts


  • HEAT oven to 425°F. Combine mincemeat and apple juice in small saucepan. Bring to a boil; boil briskly 1 minute.
  • STIR flour into apples to coat in medium bowl; stir in mincemeat. Pour into pie crust. Bake 15 minutes.
  • COMBINE sour cream, eggs, sugar and vanilla in small bowl; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle with nuts. Return to oven; bake 8 to 10 minutes longer or until set. Cool. Chill thoroughly. Garnish as desired.



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