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Apple Mincemeat Pie

5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 8


  • Pastry dough for 9-inch double-crust pie crust
  • 3 medium Gala or Granny Smith apples (cored, pared and thinly sliced)
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter (melted)
  • 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat
  • OR 1 (27 oz. jar None Such® Brandy and Rum Mincemeat)
  • 1 large egg yolk mixed with 2 tbsps. water


  • PLACE rack in lower half of oven. Heat oven to 425°F. Line 9-inch pie plate with 1 crust.
  • To substitute condensed mincemeat for ready-to-use mincemeat, crumble two (9 oz.) packages NONE SUCH® Condensed Mincemeat into small saucepan; add 1 1/2 cups water. Boil briskly 1 minute. Cool. Proceed as above.
  • TOSS apples with flour and butter in large bowl; turn into prepared crust. Spoon mincemeat evenly over apple mixture.
  • COVER with top crust. Seal and flute edges. Cut slits near center. Brush egg mixture over crust, if desired. Bake 10 minutes.
  • REDUCE oven temperature to 375°F. Bake 25 minutes longer or until golden. Cool. Garnish as desired.



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