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None Such Mincemeat Pumpkin Muffins Recipe

Pumpkin Muffins

Pumpkin Muffins
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 24


  • No-Stick Cooking Spray
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons pumpkin pie spice (divided)
  • 1/4 teaspoon Salt
  • 1/2 cup butter (softened)
  • 1 14 oz. can Sweetened Condensed Milk
  • 3/4 cup sugar (divided)
  • 2 large eggs
  • 1 15 oz. can pumpkin
  • 1 9 oz. package None Such® Classic Original Condensed Mincemeat crumbled


Step 1

  • HEAT oven to 400°F. Spray 24 muffin cups with no-stick cooking spray or line with paper liners.

Step 2

  • COMBINE flour, baking powder, 1 teaspoon pumpkin pie spice and salt in small bowl; set aside.

Step 3

  • BEAT butter, sweetened condensed milk and 1/2 cup sugar in large bowl until fluffy. Add eggs, one at a time, beating well after each addition.

Step 4

  • ADD pumpkin; mix well. Gradually stir in flour mixture only until moistened. Stir in mincemeat. Fill prepared muffin cups 3/4 full. Combine remaining 1/4 cup sugar and 1/2 teaspoon pumpkin pie spice; sprinkle evenly over muffins.

Step 5

  • BAKE 25 minutes or until lightly browned. Remove from pans; serve warm.



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