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Pumpkin Nut Bread

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Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 2


  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons Ground cinnamon
  • 1/2 teaspoon baking powder
  • 2 cups Granulated sugar
  • 2/3 cup All-Vegetable Shortening
  • 4 large eggs
  • 1 15-ounce can pumpkin (about 2 cups)
  • 1/2 cup Water
  • 1 9-ounce package None Such® Classic Original Condensed Mincemeat crumbled
  • 1 cup chopped nuts


  • PLACE rack in lower half of oven. Preheat oven to 350°F. Combine flour, baking soda, cinnamon and baking powder.
  • BEAT sugar and shortening in large bowl, until fluffy. Add eggs, pumpkin and water; mix well. Stir in flour mixture, mincemeat and nuts.
  • TURN into two greased 9x5-inch loaf pans. Bake 55-60 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pans. Cool completely. Store leftovers covered at room temperature.



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