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Mincemeat Spice Cake with EggNog Topping

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Prep Time: 10

Cook Time: 50

Servings:

Ingredients

▢ 1 18.25-ounce package spice cake mix
▢ 1 1/4 cups Water
▢ 1/3 cup Vegetable Oil
▢ 3 large eggs
▢ 1 9-ounce package None Such® Classic Original Condensed Mincemeat finely crumbled
▢ 1/2 cup egg nog
▢ 1 1.3-ounce envelope whipped topping mix

Instructions

HEAT oven to 350°F. In large bowl, combine cake mix, water, vegetable oil and eggs; mix well. Beat on high speed 2 minutes.
STIR in mincemeat. Pour into well-greased and floured 10-inch fluted or tube pan. Bake 45 to 50 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
COMBINE eggnog and whipped topping mix in small bowl; mix well. Beat on high speed 4 minutes or until mixture forms soft peaks. Serve topping over cake slices. Store leftover topping in refrigerator. Store leftover cake covered at room temperature.

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Name: Mincemeat Spice Cake with EggNog Topping
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 18.25-ounce package spice cake mix; 1 1/4 cups Water; 1/3 cup Vegetable Oil; 3 large eggs; 1 9-ounce package None Such® Classic Original Condensed Mincemeat finely crumbled; 1/2 cup egg nog; 1 1.3-ounce envelope whipped topping mix