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Golden Carrot Cake

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Prep Time: 20 minutes
Cook Time: 55 minutes
Servings: 1


  • 1 9-ounce package None Such® Classic Original Condensed Mincemeat crumbled
  • 2 cups finely shredded carrots
  • 1/2 cup chopped nuts
  • 2 teaspoons grated orange peel
  • 2 cups all-purpose flour
  • 1 cup firmly packed light brown sugar
  • 3/4 cup Vegetable Oil
  • 4 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon Salt
  • Orange Glaze (recipe follows)


  • PREHEAT oven to 325°F. In medium bowl, combine mincemeat, carrots, nuts and rind. Toss with 1/2 cup flour. Set aside.
  • COMBINE sugar and oil in large bowl; beat well. Add eggs, 1 at a time, beating well after each addition. Combine remaining 1-1/2 cups flour, baking powder, baking soda and salt. Gradually add to batter, beating until smooth. Stir in mincemeat mixture.
  • TURN into well-greased and floured 10-inch fluted or tube pan. Bake 45 to 55 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes, remove from pan. Cool. Drizzle with Orange Glaze.



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