PREHEAT oven to 325°F. In medium bowl, combine mincemeat, carrots, nuts and rind. Toss with 1/2 cup flour. Set aside.

COMBINE sugar and oil in large bowl; beat well. Add eggs, 1 at a time, beating well after each addition. Combine remaining 1-1/2 cups flour, baking powder, baking soda and salt. Gradually add to batter, beating until smooth. Stir in mincemeat mixture.

TURN into well-greased and floured 10-inch fluted or tube pan. Bake 45 to 55 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes, remove from pan. Cool. Drizzle with Orange Glaze.