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Holiday Nut Bread

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Prep Time: 15 minutes
Cook Time: 1 hour 20 minutes
Servings: 12


  • No-Stick Cooking Spray
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup butter (softened)
  • 3/4 cup Sugar
  • 2 large eggs
  • 1 cup Milk
  • 1 9 oz. package None Such® Classic Original Condensed Mincemeat crumbled
  • 3/4 cup chopped nuts


  • PLACE oven rack in lowest position. Heat oven to 350°F. Spray 9 x 5-inch loaf pan with no-stick cooking spray.
  • COMBINE flour, baking powder, baking soda and salt in small bowl.
  • BEAT butter and sugar in large bowl until fluffy; beat in eggs. Add milk and flour mixture; mix well. Stir in mincemeat and nuts. Turn into prepared pan.
  • BAKE 1 hour and 10-15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool. Store tightly wrapped.



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