19 oz. package None Such® Classic Original Condensed Mincemeat crumbled
2 1/2cupsall-purpose flour divided
1/2teaspoonbaking soda
3/4teaspoonSalt
2teaspoonsground ginger
1/2cupbutter(softened)
1/2cupSugar
1large egg
1/2cupmolasses
1/2cuphot milk
LEMON GLAZE(optional)
3tbsps.plus 1 tsp. Lemon juice
1 1/2cupsPowdered sugar
Instructions
HEAT oven to 350°F (325°F for glass or dark pan). Spray 9x9-inch baking pan with baking spray. Combine mincemeat with 1/4 cup flour in small bowl; toss to coat.
COMBINE remaining flour, baking soda, salt and ginger in large bowl; set aside.
BEAT butter 1 minute in bowl of electric mixer. Add sugar; beat 1 minute. Add egg and blend. Add molasses; beat 1 minute. Add dry mix on low speed; blend. Add milk; beat until smooth. Fold in mincemeat.
POUR batter into pan. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean and center of cake is firm to touch. Cool.
For Lemon Glaze: WHISK lemon juice into powdered sugar. Mix until smooth. Drizzle over cake. Allow glaze to set before cutting.