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–+ servings

Fruit and Nut Bars

These delicious bars are made with butter, brown sugar, cinnamon, and walnuts for a deliciously sweet and nutty dessert that's easy to make!
4.67 from 3 votes
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Course: Dessert, Snack
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 35

Ingredients
 

  • 2 cups butter softened
  • 1 cup sugar
  • 1 cup brown sugar (firmly packed)
  • 4 cups all-purpose flour
  • 2 cups old-fashioned rolled oats
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat (OR None Such® Brandy & Rum Mincemeat)
  • 1 cup chopped walnuts or pecans
  • Non-Stick Cooking Spray

Instructions

  • HEAT oven to 350°. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray.
  • BEAT butter, sugar and brown sugar in an extra-large bowl with mixer on high speed until light and fluffy.
  • ADD flour, oats, cinnamon and salt. Mix on low speed until blended.
  • MEASURE 2 1/2 cups dough; chill until later use. Press remaining dough firmly into prepared pan to form the crust. Bake 15 minutes.
  • REMOVE pan from oven. Spoon mincemeat over crust, spreading evenly. Sprinkle evenly with nuts. Finely crumble reserved dough over top.
  • BAKE 30 minutes or until the edges and toppings are lightly browned. Cool completely in pan on wire rack.