Fruited Scones

5 from 3 votes

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Course: Breakfast, Dessert

Cuisine: American

Prep Time: 15

Cook Time: 12

Servings:

Ingredients

Instructions

HEAT oven to 400°F. Combine flour, sugar, baking powder and salt in large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in 1 egg, milk and mincemeat; mix well.
KNEAD dough lightly 10 times on floured surface. Roll out to 1/2-inch thickness; cut into 2-inch circles.
PLACE 1 inch apart on ungreased baking sheets. For a more golden color, brush with beaten egg, if desired.
BAKE 10 to 12 minutes or until golden. Serve warm.

5 from 3 votes

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Carol says:

March 21, 2025 at 9:48 am

I used buttermilk with this mincemeat. I let the scones rest for about 15 minutes before baking. They needed 17 minutes for a perfect bake. . this is a great recipe.

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Cindy says:

February 6, 2025 at 11:15 am

This calls for the 9oz package, I only have the 22 ounce jar. How do I make the adjustment?

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1. Lelani says:
  
  April 7, 2025 at 11:07 pm
  
  Could you just measure out 9 ounces of the actual pie filling?
  
  Reply

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