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Pumpkin Nut Bread

5 from 2 votes
Print Pin Rate
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 2

Ingredients
 

  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons Ground cinnamon
  • 1/2 teaspoon baking powder
  • 2 cups Granulated sugar
  • 2/3 cup All-Vegetable Shortening
  • 4 large eggs
  • 1 15-ounce can pumpkin (about 2 cups)
  • 1/2 cup Water
  • 1 9-ounce package None Such® Classic Original Condensed Mincemeat crumbled
  • 1 cup chopped nuts

Instructions

  • PLACE rack in lower half of oven. Preheat oven to 350°F. Combine flour, baking soda, cinnamon and baking powder.
  • BEAT sugar and shortening in large bowl, until fluffy. Add eggs, pumpkin and water; mix well. Stir in flour mixture, mincemeat and nuts.
  • TURN into two greased 9x5-inch loaf pans. Bake 55-60 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes. Remove from pans. Cool completely. Store leftovers covered at room temperature.
5 from 2 votes

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Rating




  1. 5 stars
    This is one of the best Pumpkin Breads I’ve ever made. People are always wondering what my secret is and are totally surprised when I say Bordens Mincemeat. Then they need a copy of the recipe.

    Reply

  2. 5 stars
    This recipe is excellent I have been making every Thanksgiving and Christmas for years but now I can’t locate the condensed mincemeat

    Reply

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