1None Such® Ready-to-Use Classic Original Mincemeat OR 1 None Such® Brandy and Rum Mincemeat
1 1/2teaspoonsgrated lemon peel
1unbaked double crust pie crust
Instructions
HEAT oven to 375°F. Combine mincemeat and lemon peel in small bowl; mix well.
CUT 2 1/2-inch circles from pie crusts; press into 1 3/4-inch muffin cups. Fill with mincemeat. From pastry scraps, cut small designs; top tarts with cut-outs.
BAKE 20 to 25 minutes or until lightly browned. Cool. Remove from pans.
I add grated apple, white raisins, lemon peel grated over and above what is in the jar of mincemeat then before baking I make a crumble of butter,flour and sugar to spoon on top of the filling and everyone loves my mincemeat tarts
It is absolutely the most decadent mini mince pie you can have for the holidays with some rich, hard sauce. The mincemeat becomes an incredibly fabulous topper to a holiday meal.
I add grated apple, white raisins, lemon peel grated over and above what is in the jar of mincemeat then before baking I make a crumble of butter,flour and sugar to spoon on top of the filling and everyone loves my mincemeat tarts
It is absolutely the most decadent mini mince pie you can have for the holidays with some rich, hard sauce. The mincemeat becomes an incredibly fabulous topper to a holiday meal.