Mini Mince Lemon Tarts

5 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 25

Servings:

Ingredients

▢ 1 None Such® Ready-to-Use Classic Original Mincemeat OR 1 None Such® Brandy and Rum Mincemeat
▢ 1 1/2 teaspoons grated lemon peel
▢ 1 unbaked double crust pie crust

Instructions

HEAT oven to 375°F. Combine mincemeat and lemon peel in small bowl; mix well.
CUT 2 1/2-inch circles from pie crusts; press into 1 3/4-inch muffin cups. Fill with mincemeat. From pastry scraps, cut small designs; top tarts with cut-outs.
BAKE 20 to 25 minutes or until lightly browned. Cool. Remove from pans.

5 from 1 vote

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Kathy Windsor says:

October 15, 2024 at 5:10 am

It is absolutely the most decadent mini mince pie you can have for the holidays with some rich, hard sauce. The mincemeat becomes an incredibly fabulous topper to a holiday meal.

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Mince Cheesecake Pie

Name: Mini Mince Lemon Tarts
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 None Such® Ready-to-Use Classic Original Mincemeat OR 1 None Such® Brandy and Rum Mincemeat; 1 1/2 teaspoons grated lemon peel; 1 unbaked double crust pie crust