Mince Cheesecake Pie

5 from 1 vote

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Prep Time: 8

Cook Time: 40

Servings:

Ingredients

▢ 1 9-inch unbaked pie crust
▢ 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat
▢ OR 1 (27 oz. jar None Such® Brandy and Rum Mincemeat)
▢ 1 1/2 teaspoons grated orange peel divided
▢ 2 3 oz. packages cream cheese, softened
▢ 1/2 cup Sugar
▢ 2 large eggs
▢ 1 teaspoon vanilla extract

Instructions

PLACE rack in lowest position in oven. Heat oven to 425°F. Combine mincemeat and 1 teaspoon orange peel in small bowl; turn into pie crust. Bake 15 minutes.
BEAT cream cheese and sugar in small bowl until fluffy. Add eggs, vanilla and remaining 1/2 teaspoon orange peel; mix well. Pour over mincemeat.
REDUCE oven temperature to 350°F. Bake 25 minutes longer or until set. Cool. Serve warm or chilled. Garnish as desired.

5 from 1 vote

Rate & Review Cancel reply

Bob says:

October 15, 2024 at 5:53 am

Very tasty. I like to add a little bit more mincemeat than the recipe calls for

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Name: Mince Cheesecake Pie
Prep time: 8 min
Cook time: 40 min
Ingredients: 1 9-inch unbaked pie crust; 1 27 oz. jar None Such® Ready-to-Use Classic Original Mincemeat; OR 1 (27 oz. jar None Such® Brandy and Rum Mincemeat); 1 1/2 teaspoons grated orange peel divided; 2 3 oz. packages cream cheese, softened; 1/2 cup Sugar; 2 large eggs; 1 teaspoon vanilla extract