1medium all-purpose apple(cored, pared and chopped)
unbaked pie crust
2cups1 pint sour cream
2large eggs
2tablespoonsSugar
1teaspoonvanilla extract
chopped nuts
Instructions
HEAT oven to 425°F. Combine mincemeat and apple juice in small saucepan. Bring to a boil; boil briskly 1 minute.
STIR flour into apples to coat in medium bowl; stir in mincemeat. Pour into pie crust. Bake 15 minutes.
COMBINE sour cream, eggs, sugar and vanilla in small bowl; beat until smooth. Pour evenly over mincemeat mixture. Sprinkle with nuts. Return to oven; bake 8 to 10 minutes longer or until set. Cool. Chill thoroughly. Garnish as desired.